Archive for the 'Cupcake Help!' Category

Cupcake Help! – Cupcake Liners Pulling Away

Posted by on Saturday, August 2nd, 2008

We received this e-mail from Erin who has a question about cupcake liners:

Hi all,

I am in the process of putting together my own cupcake business (I am at the very beginning stages), so I am trying out lots of recipes and such. I have made cupakes in the past, but not for business purposes, so this issue never really crossed my mind. I have become really frustrated by the cupcake liners pulling away from the cake after they have been baked. This doesn’t happen to all of them, just a few in each batch, but it is enough to drive me bonkers. It makes them look terrible. What causes this and what can I do about it?

Thank you so much,

Erin K.

Please leave a comment if you have any solutions.

Cupcake Help!

Posted by on Tuesday, July 8th, 2008

We often get emails where you guys need some cupcake help. I have decided that it would be most helpful to post some of your questions here.

Q- I am baking two cakes for the party on Sunday and want to use butter cream but its going to be 85 out and I do not want a big puddle of icing on the cakes.

Anyone know a good buttercream recipe that holds up great in the heat?

Nicole from Illinois

If you have a question, please submit it to [email protected]. Please title your email “Cupcake Help!” Thanks! :)

Cupcake Help!

Posted by on Thursday, July 3rd, 2008

We often get emails where you guys need some cupcake help. I have decided that it would be most helpful to post some of your questions here.

Q- Would you happen to know where I might purchase either bicycle or scooter cupcake picks?  I have looked all over the Internet, and nothing so far!

If you have a question, please submit it to [email protected]. Please title your email “Cupcake Help!” Thanks! :)

Cupcake Help!

Posted by on Saturday, May 31st, 2008

We often get emails where you guys need some cupcake help. I have decided that it would be most helpful to post some of your questions here. 

Q-I was wondering if you could help me. Whenever I bake cupcakes, or any breads really, they come out a little on the dry side. Now, I live in Phoenix Arizona, and we’re known for our dry heat, so that may be a contributing factor, but I was wondering if you have any suggestions. Please help. I wholly trust your advice. Thanks so much for your time.

Phoenix,  AZ

Please post your answers, tips, and suggestions.

If you have a question, please submit it to [email protected]. Please title your email “Cupcake Help!” Thanks! :)