How to make the Halloween Cupcake Costume!
Posted by cupcake girl on Friday, June 20th, 2008You’ve asked, we got it.

Here are complete instructions on how to make the cupcake costume we featured here. Sent in from Meredith .
I had so much fun figuring out how to make
it, can’t believe I didn’t win the costume contest at work.
Here are my directions:
1. I used a round laundry basket for the inside frame (not as easy to find
as one might think). Believe I found mine at K-Mart. Cut out the bottom and
cut a line down the back to put it on I tied two straps to the top like
suspenders to hold it on my shoulders (the frosting covered those up).
2. I took a stiff board, but not as heavy as cardboard and folded it in 2"
or 3" accordion sections and stapled them together after I made sure I had
enough. When I attached it to the laundry basket I got the inner folds of
the board and punched little holes like a : a few inches from the top and
bottom and used craft wire to connect it to the cross bars of the wash
basket. When I had that part done I spray painted the bottom.
3. for the frosting I got some of that 1/4" flat batting from the craft
store. I hot glued the first layer onto the basket rim and top of the
cupcake liner. Then I believe I used spray glue to glue the rest. Remember
to cut the batting in the same place you have your opening in the back so it
opens for you. I laid it out in sections first then glued it. About 2 layers
into the frosting I didn’t glue on the sides so my arms would fit through. I
marked it on the inside so I knew where my arms would go.
4. I taped off the bottom and spray painted the frosting. And for the
sprinkles I just used plain felt and cut out sprinkles and hot glued them
on. Once I had it on I had someone use a paperclip to clip the top and
bottom of my opening to keep the board closed.
And that is about it. Let me know if you have any questions.















I live in Chicago and I see people do a lot of stupid things while driving: apply make up, eat salads, hold conference calls…
I think this is a really important discussion, you guys, and our voice as professional cupcakers is seriously underrepresented here.